If desired, serve on salad greens; garnish with additional cashews and … Stir in turkey and celery. Preparation. This smoked turkey salad makes a perfect lunch and is a healthy alternative to to any sandwich! I think we will be smoking turkeys all year long, just to make these sandwiches! Smoked Turkey Salad. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes. We’ve figured out we can enjoy smoked turkey … Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Smoked Turkey & Feta Salad. Pour over salad and toss to coat. Spread it on crackers to serve as hors d’ oeuvres. Original recipe yields 4 servings. 6 servings. ORIENTAL SMOKED TURKEY SALAD. Look for farro--a quick-cooking high-fiber whole grain--in the bulk section or near other grains in natural-foods stores. I prefer less mayo in my turkey salad, but you can easily add more based on your taste preferences. Recipe Ingredients: 4 cups shredded, smoked, cooked turkey* 2 ribs celery, sliced 1/2 … Serve this colorful salad of asparagus, red peppers, red onions, smoked turkey and feta cheese tossed with Italian dressing as a tasty part of your dinner. You can also use oven-roasted turkey. This whole-grain farro salad recipe is studded with lean turkey, plenty of crunchy bell pepper, celery, smoked cheese and avocado--a perfect summer salad recipe to serve on a hot summer night. Other serving ideas… it is the ideal brunch recipe! Or heck, just eat it right out of the bowl with a spoon! A Schwab’s smoked turkey leg is the star of this crowd-pleasing layered salad. This recipe first appeared in Season 1 of Good Eats: The Return. Want to use it in a meal plan? https://www.redbookmag.com/.../a32020/smoked-turkey-salad-recipe-rbk0111 Cover and refrigerate for at least 2 hours before serving. Directions In a large bowl, combine the first five ingredients. 1 ½ cups cooked turkey or smoked turkey, diced. Serve on a bed of salad greens or use as a sandwich filling. Thanksgiving leftovers are often our favorite part of the holiday. 3 lb. 3/4 lb. Smoked Turkey Roast cut into small cubes; 1/2 cup Toasted Chopped Pecans; 1 medium Vidalia or Sweet Onion (chopped) 1/2 cup Chopped Celery; 1/2 cup White Grapes (quartered) 1 Lime, zested; Apple or Pecan Wood Chunks; Herbed Aioli. Ingredients. https://www.food.com/recipe/kansas-city-smoked-turkey-salad-356535 Find the perfect smoked turkey salad stock photo. … Down … And watch videos demonstrating recipe prep and cooking techniques. Course: Lunch, Salad. The salad … While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Ingredients. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus. Servings: 4 Servings. Remove the skins from the smoked turkey legs, pull off the meat and chop into 1/2-inch cubes. While most Texans know about these delicious smoked birds, Oprah put this East … The ingredient list now reflects the servings specified. Add the mayonnaise, celery, apple, pecans, vinegar, parsley, and black pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Alton Brown Cooks Live: Panini Press Dinner, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Get Smoked Turkey Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. More Sandwich Recipes to Try: Chicken Fried Steak Sandwiches are always a hit for dinner. There is nothing better than leftover Thanksgiving turkey, that is except for this recipe for smoked turkey salad. Low carb, keto, and Whole30 approved, this flavorful salad makes an amazing lunch and … The recipe is so easy and can be made in only 30 minutes. 1 box plain couscous. https://suebeehomemaker.com/traditional-greek-salad-with-smoked-turkey It really does make for a quick-fix meal perfect for making the most of your roasted turkey breast or smoked turkey . Jan 18, 2017 - You're not cooking here: Start with a hunk of smoked turkey from the deli, then toss with a few crunchy bits including seedless grapes. ½ cup raisins or other dried fruit. Best idea, ever! Set up your favorite smoker and add a handful of hardwood chunks. Defat the jus, remove the skins and serve the legs alongside the smoky jus. Instead of making the dressing with plain mayonnaise, we added a little sour cream for more richness and tang, as well as apple cider vinegar and Dijon mustard. 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