Eric makes a show-stopping clementine and pomegranate cake. Stir and transfer to the prepared pan. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Matt and Lisa serve up alternative festive food. Set aside. Remove the puddings from the oven and allow them to cool in the pans on a wire rack for 15 mins. Let stand 20 minutes; reheat in a 350° oven 20 minutes. Sally Lindsay is their special guest. Remove from the heat and set aside. Pour egg/milk mixture over bread cubes and apples. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Whisk with a hand mixer until cream is light and fluffy. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Embrace fall with recipes for Dylan's apple crisp and Al's apple cider doughnut bread pudding Because there's nothing like the smell of fresh-baked goods in … In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Olly creates the perfect cocktails for the festive season. (Make sure the donuts have soaked up most of the liquid before adding the apples.) Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Bread topping works brilliantly here in this recipe. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Add the raisins or cranberries, apples, and nuts. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Apple Bread Pudding Recipe. Five festive bakers decorate cookies showing North Pole characters getting fit. They create tarts with layers of cookies, cream and fruit. Remove from the heat and set aside. APPLE BREAD PUDDING AND SAUCE Combine eggs, sugar and flour... thin slices of bread. Stir the apples and the raisins with the brandy into the soaked donuts. additional ice cream topping, apple slices and mint sprigs (for optional topping and garnish) In a large saucepan, combine milk, ice cream topping and butter. Matt and Lisa share ideas for a special Christmas Day feast. Add the sugar and stir until combined. Toss apples with next 3 ingredients in large bowl. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir. This wonderful raisin bread pudding recipe is absolutely delightful. The recipe begins with some melted butter and brown sugar marrying in the bottom of a cake pan.A sprinkling of sliced almonds is nestled around the slices of apple - just for some added crunch.Day-old bread chunks are mixed up with a vanilla custard that has been kissed with cinnamon, ginger and nutmeg.The custard-y bread is pressed into the buttery brown sugar and apple layer. Note: We tested with Panera Bread Cinnamon Raisin Bread. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. Stir the egg and milk mixture until the cinnamon and sugar is well combined. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Add 1/2 tsp cinnamon to the melted butter and 1/2 tsp to the eggs and milk. Cut the donuts into 1-inch pieces. 2) In a bowl, mix together the flour, salt and baking powder and set aside. Peel, core and cut the apples into 2cm chunks. Apple Pecan Bread Pudding can also be baked in a 10″ iron skillet or Dutch oven, if you don’t have a 11″x7″ baking dish. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Add the donuts to the bowl with the egg mixture. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. Evenly divide the custard among the muffin cups. Ree Drummond celebrates the holidays with special seasonal eats. A viewer, who may not be a professional cook, provided this recipe. They include rib of beef and Christmas Pavlova. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. For the spiced cream:
Garnish each pudding with a dollop of Spiced Cream, if using, and a sprig of mint. In a medium saucepan melt the butter over medium-low heat. Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small bowl. Gordon proves there's more to Christmas food than turkey. (You will need 12 muffin cups.) Toss to coat evenly; set aside. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. This simple dessert is so easy to bake, yet full of flavor! Drizzle the melted butter over the top. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. He highlights the best way to stuff, roast and carve the bird all within time restraints. On the menu is lemon and pea alfredo and kale salad. For the bread pudding: 1) Preheat the oven to 180C/Gas 4. Do not let the sauce come to a boil. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Garnish each pudding with a dollop of spiced cream, if using, and a sprig of mint. Jamie makes the most of Christmas vegetables. 1) Combine all ingredients in a chilled bowl. Gloria Hunniford joins them in the kitchen. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Keep chilled until ready to serve. 115g cold unsalted butter, cut into pieces. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. I serve the bread pudding warm with vanilla ice cream and spoon the reserved warmed juiced over the ice cream and pudding as a “sauce” Yummy! And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Trisha hosts a misfit Thanksgiving for all her local friends. Whisk together eggs, cream, apple cider, vanilla extract, caramel, and cinnamon in a mixing bowl, then pour the mixture over the bread pudding. Spread the apple slices in an oven safe shallow glass dish overlapping each other. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. 3) In large bowl, whisk the eggs, single cream, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter until combined. The Rev Kate Bottley and John Culshaw join them in the kitchen. Gordon Ramsay shows how to make his favourite winter comfort food. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Cook until the sauce has thickened, about 2 to 3 minutes, whisking constantly. Serve warm with the apple crisp bread Pudding. Apple Crisp Quick Bread is soft, moist, and rich with a crumbly brown sugar, oat crisp topping. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. © 2020 Discovery or its subsidiaries and affiliates. Ultimate Recipe Showdown: Cakes & Desserts, Season 3, Apple-Chocolate Chip Bread Pudding Recipe, Maple-Apple Microwave Bread Pudding Recipe, Apple and Vermont Cheddar Bread Pudding Recipe. Add them to a small bowl and toss with the lemon juice. Matt and Lisa serve up food for when friends come to dinner. Lisa and Matt cook tasty Christmas comfort food. Nancy is hosting Thanksgiving dinner. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Flavored with cinnamon, nutmeg, apples, and vanilla extract. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Buddy’s piece depicts an amusing Christmas Eve accident. In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Guy Fieri digs in and pigs out on all things pork. Using an electric mixer, on medium-low speed, beat the mixture until crumbly. Christian cooks up the ultimate Christmas pulled pork. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. In a small bowl, toss apple rings with lemon juice. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Serve immediately. Make the topping. Cut the doughnuts into 2cm pieces. Peel, core and cut the apples into 1-inch chunks. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! 4) Stir the apples and the sultanas with the brandy into the soaked doughnuts. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Cook over medium heat until blended and butter is melted. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Giada has her family over for an appetiser contest. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Preheat the oven to 350˚F. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Serve warm with the Apple Crisp Bread Pudding. Then they redesign and reconstruct Santa's house using only cookies! Using an electric mixer, on medium-low speed, beat the mixture until crumbly. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Whisk in whole eggs and yolks until well … Preheat the oven to 350 degrees F. Generously butter the cups of 2 large muffin pans. They’re joined by special guest, Alex Jones. Set aside. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Sprinkle each custard with the crumb topping. Add them to a small bowl and toss with the lemon juice. Bread pudding is such a delicious dessert that seems a little bit fancier than it actually is. baking dish. In a small skillet, saute apple in butter until tender. Special guest Casey Webb helps choose the winner. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. We never have leftovers! Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Add them to a small bowl and toss with the lemon juice. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Jamie prepares the centrepiece at every Christmas - the turkey. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Remove the puddings from the oven and allow them to cool in the pans on a wire rack for 15 minutes. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. To make the crumb topping. Gently simmer the raisins and brandy in a small saucepan over low heat. This easy recipe combines my favourite things in this world -- bread pudding, apples, raisins, vanilla and rum! Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Nicki Chapman joins them in the kitchen. 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