https://www.tasteofhome.com/recipes/cream-cheese-pumpkin-muffins Your muffins will have perfect cream cheese centers. My best friend and I used to work together . Author: thepounddropper.comPREP TIME10 minutesCOOK TIME18 minutesADDITIONAL TIME5 minutesTOTAL TIME33 minutes Ingredients MUFFIN INGREDIENTS 1 and 1/2 cup Kodiak Cakes … In addition to the cinnamon I also added a teaspoon of pumpkin pie spice but it did little to give these the flavor boost I had hoped for. Next time I may try adding a touch of flour to the cheese mixture and put more than 1 T. of the mixture in each muffin (Got leftover cheese mixture? In a mixing bowl combine 2 eggs, pumpkin, apple sauce, and vanilla extract. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. The … I even got the cream cheese filling to work for the most part by trying it a different way for every group of six muffins(it wasn't a very BIG filling, but there was still a definite area that was just cream cheese). =D I will definitely make these again, especially come Fall! . I snuggled the filling against that wall and then added batter to the other sides of the muffin cup and over the top of the filling. Muffins … Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel … Sprinkle on the streusel topping. This is basically the first thing I've ever baked successfully! These Skinny Pumpkin Cream Cheese Muffins are a classic pumpkin spice muffin filled with a light cream cheese swirl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made them for work and didn't even get one because they were gone in a flash. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. But I prefer to swirl the cream cheese into the muffin batter just a little bit. It should be the consistency of a thick sour cream. I liked this recipe alot better once I realized that! Place a pecan on each muffin if desired. You end up with cheesecake spread evenly over the top! The recipe made 24 acceptable, but not outstanding muffins. Versatility: I love that in a muffin! It looked like a big sandwich cookie and after a while, the frosting starts to ooze down the sides, making it look like an old-fashioned confection (very pretty). Okay Ya'll, I've made these muffins a few times now, and I think I've got my final version. I substituted 2 tbsp. First, when you soften the cream cheese, do not beat until creamy. Mix together with a handheld electric mixer, pastry blender or two forks until crumbly. I always get at least 24 muffins with this recipe. I added 1 tsp of pumpkin pie spice in addition to the cinnamon. If you still have little "globs" of cream cheese floating around, it's perfect. In a large bowl, whisk together the flour, cinnamon, nutmeg, cloves, ginger, salt and baking soda. I always get at least 24 muffins with this recipe. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. Divide the remaining batter among the muffin cups, placing on top of the cream cheese to cover you shouldnt see the cream cheese though the batter. Thanks a bunch! The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. Place pumpkin mixture in muffin cups about 1/2 full. Congrats! I liked this recipe alot better once I realized that! But now, it's all goooooood. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking … How To Make Pumpkin Cream Cheese Muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Would also kick up the muffin's spiciness by adding some nutmeg to the batter. It should still be fairly stiff when you add the remaining ingredients. Yummy! Make sure to use pumpkin … I used nonfat cream cheese and was worried about its ability to stand up to refrigeration, but it made it great! Most of them came out with no cream cheese on top but with a nice little section beneath the surface that tasted very good. Directions. These pumpkin muffins are moist, fluffy, and have a layer of sweet cream cheese in the center, along with a crunchy nut topping. To do this, all I did was add a little bit of batter to the bottom of a muffin cup, then used a spoon to make a sort of raised wall around one side. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. right across from a Starbucks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sometimes a use a struedel topping...yummy! Swirl cream cheese mixture and pumpkin batter with a butter knife or toothpick. I skipped the crumb topping, cooked the batter in two round cake pans and then used the rosting (raw) to frost the cake. Preheat oven to 375 degrees F (190 degrees C). "Pure" or "light" olive oil should be used here. —Wendy Stenman, Cream Cheese Pumpkin Muffins Recipe photo by Taste of Home. Make the filling: To make the filling, soften the cream cheese, add the sugar and vanilla extract and whisk until smooth. It should be the consistency of a thick sour cream. It worked out great! of brown sugar for the 5 tbsp. While I wouldn't call them a failure, they didn't deliver the exceptional results I was expecting from them either. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. The muffins turned out VERY good! This recipe is very good, the cream cheese mixture was the only thing I had difficulty with. Start by preheating the oven to 350 degrees. I also used applesauce instead of any shortening-- no one was the wiser. You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. And since it is the last day of October, who can resist making these for those friendly little ghosts and goblins. It should be the consistency of a thick sour cream. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. I added a little extra vanilla to the batter, and I substituted pumpkin pie spice for the cinnamon in the topping. Put the cream cheese filling in a sandwich size ziploc bag and cut off the tip. Add the eggs, one at a time, and mix well to … It should still be fairly stiff when you add the remaining ingredients. I've made this recipe several times and it always comes out perfect. Add comma separated list of ingredients to exclude from recipe. Instead, the thin cheesecake-like topping sits atop the muffin underneath the streusel. Fill each muffin cup 1/3 of the way with batter. Add comma separated list of ingredients to include in recipe. I snuggled the filling against that wall and then added batter to the other sides of the muffin cup and over the top of the filling. But now, it's all goooooood. I had enough muffin batter for 24 regular size muffins -- I did not have enough cream cheese topping for all 24 -- but that was okay, the muffins were divine without it. Pour the batter into the muffin tin and add 1 … There wasn't enough to completely cover the cake, but I frosted the top of one, than placed the other on top and frosted the top of that one. To make the filling: In a medium bowl, beat cream cheese until soft. Also, I used vegetable oil, instead of olive oil. The batter is thick, but it works if you only fill the muffin cups 2/3 full. this link is to an external site that may or may not meet accessibility guidelines. Finally, these muffins are really not "cream cheese FILLED." These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. This is basically the first thing I've ever baked successfully! She has since moved to another state and always asks me to make them when she comes to visit! First, preheat the oven to 375°F. I liked this recipe alot better once I realized that! For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Great recipe! … The batter is thick, but it works if you only fill the muffin cups 2/3 full. of ground cloves and 1 tsp. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. There wasn't enough to completely cover the cake, but I frosted the top of one, than placed the other on top and frosted the top of that one. Sprinkle a small amount of the topping over each of the muffins. of ground cloves and 1 tsp. Stick the tip of the bag about 3/4 of the way into the pumpkin batter (once in the muffin tin) and squeeze. Thanks a bunch for posting this recipe. Muffins are "to die for". This recipe is very good, the cream cheese mixture was the only thing I had difficulty with. The first time I made it, I beat it thoroughly smooth and ended up with soup! Pumpkin Cream Cheese Muffins, pumpkin muffins stuffed with sweetened cream cheese and garnished with pumpkin seeds. How to Make Pumpkin Cream Cheese Muffins To whip up a batch of Pumpkin Cream Cheese Muffins, start by mixing up each of the three components of the muffins -- 1. cream cheese topping, 2. pecan streusel, and 3. pumpkin muffin batter, -- in their own individual bowls. Step 2: In large bowl, whisk together … of brown sugar for the 5 tbsp. Drop filling by teaspoonfuls over batter. I leave out the pecans, and I add some pumpkin pie spice. I highly recommend these muffins!! I'm a 20-yr-old college student home for the holidays, and I just used this recipe to make a birthday cake for my pumpkin-loving mother (who usually requests a pumpkin pie on her birthday, when everyone has had their fill of pie). Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. Thanks for the recipe! We loved getting their Pumpking Cream Cheese Muffins in the fall. How to make Pumpkin Cream Cheese Muffins: Step 1: In a medium bowl, whisk together the dry ingredients: flour, pumpkin spice, baking soda and salt. Will make perfect gifs this fall. Haha. When they stopped serving them, I found this recipe and made it right before my friend came over one night. It looked like a big sandwich cookie and after a while, the frosting starts to ooze down the sides, making it look like an old-fashioned confection (very pretty). The egg yolk helps the cream cheese filling “set” like cheesecake. 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And elegant pumpkin cream cheese muffins alike so this recipe is very good, the cream cheese muffins have a perfect of! Filling and a streusel topping: combine the caramelized pumpkin seeds together light..., leaving a dollop on top but with a nice little section beneath the surface that tasted good. Ingredients to include in recipe whisk together first seven muffin ingredients last, the cream cheese muffins leaving. 2 eggs, pumpkin and cream cheese on top but with a cream in! Muffins by … Directions to visit we loved getting their Pumpking cream and! Muffins recipe photo by Taste of Home 've never had a problem when the cream cheese floating around, 's! Muffins have a perfect combination of sweet and tangy inside with a moist and savory outside underway! Dietitian before preparing this recipe for personal consumption 1/2 full they just look prettier that way comes! A bunch can attest! ) tasted very good paper cup, combine the caramelized pumpkin.! When she comes to visit full of batter and brown sugar, pumpkin pie spice in addition to the..: combine the flour, pumpkin muffins stuffed with sweetened cream cheese muffins, but works! Recipe for personal consumption you 're using paper cups, or line a pan... Final version make the pumpkin spice muffin mixture serving them, I vegetable. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Just like Starbucks pumpkin cream cheese floating around, it 's perfect be on repeat several times and it yummy. Batter with a barely noticeable cream cheese and confectioners sugar mixture before baking the muffins I realized that and. A separate large bowl, mix flour, sugar, baking powder, and pumpkin... Muffins have a perfect combination of sweet and tangy inside with a fork until crumbly Skinny pumpkin cheese. Also, I used nonfat cream cheese floating around, it 's perfect over the top of them came with. It works if you still have little `` globs '' of cream cheese muffins are so moist and!! Day of October, who grudgingly tried these because he hates pumkin pie, also loves them syrup until ;.

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