They are slightly crispy on the outside, but super moist and melt-in-your-mouth on the inside. Bring apple cider to a boil over medium-high heat. It rolled out very nicely and was easy to work with. I also used a larger cutter so I didn t get many doubts but on a positive it was a fun experience. Apple Cider Doughnuts- these hot, fresh doughnuts will make you feel like you’ve made a stop at a roadside farm stand. Not as fluffy as I wanted but still a yummy donut. Place a rack in middle of oven; preheat to 325°. Beat together the butter, oil, sugar, salt, and spices. Whisk in the melted butter and vanilla extract. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. However, if using baking powder you can’t let the dough chill overnight. This should take about 5-10 minutes. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe makes 6 of the most moist, flavorful, and fall-fabulous apple cider donuts you’ve ever tried! Just like the farm stand! To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Set the concentrated boiled cider aside to cool. One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts., is apple cider donuts. Recipe made 2 dozen plus holes. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start) chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. Delicious apple cider donuts recipe, both baked and fried. Here, the bright apple flavor of the doughnut comes from freeze-dried apples ground into a fine powder for the cinnamon sugar topping. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Whisk together the baking powder, baking soda, Hi-maize, and flour. The cider donuts are full of flavor. Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). I also like to dust them with powdered sugar...YUM! Info. Alternatively, refrigerate the dough for about 1 hour. I've learned to do most of my own baking and these doughnuts made with unbleached and unenriched flour are outstanding! Refrigerate dough for 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This EASY recipe is for delicious BAKED Apple Cider Donuts. this link is to an external site that may or may not meet accessibility guidelines. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Whisk together eggs, butter, and reduced cider in a bowl. Apple Cider Donuts In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Better than any store bought donut, ready in 30 min Bake for 15 minutes. Lightly butter an 8½x4½" or 9x5" loaf pan. Grease a standard doughnut pan. Pour the apple cider into a saucepan and bring it to a boil over high heat. It’s the perfect fall breakfast. I think that this would be an excellent recipe and I would use this if I gad a deep fryer. Set aside and cool to room temperature. FILE — Baked apple cider doughnuts in New York on Sept. 24, 2018. Beat in the boiled cider and vanilla, then the egg. Very easy to make and very tasty. Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Spray two (6-cavity) donut pans with cooking spray. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. These are right up there with the best I’ve ever bought at farmers markets . Apple Cider Donuts Recipe Once you fry the donuts, don’t forget to coat them in the sugar and apple pie spice mixture! Preparation Place apple cider in a small saucepan over high heat and reduce to 1/2 cup; remove from heat and reserve. Stir in the cider and set aside. For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Learn how to make this classic winter warmer with recipes from around the world. So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. Meanwhile, … An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). Bring to a boil, then reduce to a simmer until it has cooked down to 1/3 cup. For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). Line a large baking sheet with parchment paper; sprinkle liberally with flour. I might do an apple cider glaze instead of the cinnamon sugar too. 1.5 Apple cider, NOT apple juice. In a small saucepan over medium heat cook cider until reduced by almost 1/3. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Happy munching! Air-fried apple cider doughnuts with a cup of coffee are a perfect fall treat when the air starts to get a little more crisp. Nutrient information is not available for all ingredients. Beat flour, brown sugar, baking powder, salt, baking soda, and pie spice Dip it into flour between cutting out the dough to keep the dough from sticking. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and 1/2 teaspoon cinnamon. Making the Dough: Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. I coated half in the cinnamon-sugar and made a glaze for the other half. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Apple Cider Donuts Recipe – An Amazing Fall Treat! Remove from heat and cool. Watch the deep-fry thermometer and regulate the heat source as needed. In another bowl, whisk the buttermilk and eggs together until well blended. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. How to make apple cider donuts Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. Add wet mixture to flour mixture, and stir until just combined. Line with parchment paper, leaving overhang on both long sides. Place cup in refrigerator until the reduced cider is completely cool. In a head-to-head test with (quite good) orchard apple cider donuts, this glazed baked apple cider donuts recipe won! Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. My dough seemed quite dry and the donuts were dense. 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